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Articles Tagged With: Pairet
Number of articles found: 3
The Ligth Tin Sardine
Coming at the beginning of the meal, this dish is a pure and explicit expression of Pairet’s philosophy. Why tinned sardines? A common, simple Mediterranean…
Truffle burnt soup bread
This is another simple expression of food. Sometimes, when the cook is hungry, he may take a small piece of bread and dip it into…
The Jumbo shrimp citrus jar
After the experience of a first Chinese meal in Hong Kong, during which he tried steamed shrimps, Pairet wanted to create a dish expressing the…