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Rosy and fruity this Champagne is the creation of Gosset, one of the oldest Maison de Champagne , founded in 1584. Back then, the wine…
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Châteauneuf du Pape La Nerthe Blanc
Wines from Château La Nerthe are a perfect reflection of the Châteauneuf du Pape region. Strong, full bodied wines, which taste bright and joyful like… read more | ||||
Piemonte La Spinetta Barbaresco Gallina
A truly unique nose! It starts on Morello cherries, developing through to thyme and black olive. It’s as if the wine is constantly changing, almost… read more |
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A French Sommelier Shares his Passion for WineJulien-David Legentil is exclusive wine consultant for Chuangyilife.com. A professional Sommelier, his knowledge, insight and palette help maintain the high standard of wines and wine culture featured on our website. read more |
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Michel ROLLANDMichel Rolland is Bordeaux’s foremost wine consultant with more than a hundred clients all over the world. Born into the wine industry, Rolland grew up on the family’s estate Château Le Bon Pasteur in Pomerol. The wines he has helped produce and continues to do so to this… read more |
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Tony Lu– The Chinese new era ChefTony Lu is the Executive Chef of the restaurant called “Fu 1088” in Shanghai. It’s not easy to describe his understanding and enlightenment to Shanghai cuisine through simple words. It is an emotion from his heart and childhood memories. read more |
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Chocolate RecipeOn his fourth and final voyage to the New World in 1502, Christopher Columbus discovered, for the first time, Indians using cocoa as a beverage. The Spanish created variations of the Chocolate recipes and to enjoy it any time during the day. They treat Chocolate as an alternative to water… read more |