 | The History of ChocolateChocolate originates from South America where it was served as a ritual beverage to princes, priests, high-ranking public officials and wealthy traders. A bitter and… |
 | Valrhona, French Traditional Made ChocolateIn 1922, an Artisan pastry chef, Albéric Guironnet, opened a chocolate factory, the Chocolaterie du Vivarais, in Tain l’Hermitage (France), known today as Valrhona. Planter,… |